Presents for your delight and delectation.....

2 Blokes & An Armchair: Nintendo 64 Remix Remix

(Tesko 5th Birthday hardcore turbo-fuckpig gti for the jilted generation
sponsored by Anusol, Becky Horn & Kimberley Gordon, featuring Mr Robert
Transport of Kent, and Arse McDonald from Stevenage.  VOLUME 2)

This production is a remix of an amiga demo and an peecee demo what was
released earlier before in the past.

Credits....

All curding performed by BAROG (with his hands)
& MAJIC MUSHROOM (under a bus)

All moosic tracked by AQUAFRESH (using the colour orange)
& VIM (under courtesy)

All picturey bits provided by NRG, HOTWIRE (using a spade)
& MAJIC MUSHROOM (under duress)

This demo is the twisted brain wrong of a one-off man mental.  Few animals
were harmed.

Heres whats some of you said about the previous "2 blokes" releases:

* the ONLY uk demo to have been released this year (I think) that I
liked. Congratulations!

* Funny as fuck!  Excellent Trev, loved it.....my congrats to the
boys at Tesko for another funny demo!

* Hmm, very interesting. Still, the music is nice.

* The weirdest demo I have ever seen!

* I showed it to my brother, and he thought it was really cool.

* I've seen your "2 Blokes and an armchair"... and I'll take it even
further... I've seen it _twice_! wow!  ;-D It's not precisely a show of
technical abilities, but it's really funny. And that's what really matters.
That's why it is on my HD, and I'm not planning to delete it.

AND ONTO TODAYS RECIPE, SUPPLIED BY "TESKO HOME COOKING DIVISION":

DAKOTA SEED BREAD

1/2 cup wild rice
2 1/2 cups warm water (105oF. to 115oF.)
2 tablespoons honey
1 envelope dry yeast
3 cups whole wheat flour
1 cup nonfat dry milk powder
3/4 cup toasted shelled sunflower seeds
1/2 cup toasted wheat germ
1/4 cup vegetable oil
2 teaspoons salt
2 1/2 cups (about) bread flour

1 large egg beaten with 2 tablespoons water .

Cook rice in medium pot of boiling salted water until very tender,
about 40 minutes. Drain. Cool completely.

Stir warm water and honey in large bowl. Sprinkle yeast over,
let stand until foamy, about 8 minutes. Add rice, whole wheat flour,
dry milk, 1/2 cup sunflower seeds, wheat germ, oil and salt and stir
until well blended. Gradually mix in enough bread flour to form dough.
Cover dough and let rest 15 minutes.

Turn out dough onto floured surface. Knead until smooth and elastic,
adding more bread flour if sticky, about 10 minutes. Oil large bowl.
Add dough, turning to coat. Cover bowl with clean kitchen towel.
Let dough rise in warm area until doubled, about 1 hour.

Line large baking sheet with parchment. Punch down dough.
Turn out onto lightly oiled surface. Knead briefly. Divide dough
into 2 pieces. Roll each piece between work surface and palms
into 12x3-inch loaf. Transfer loaves to oiled baking sheet,
spacing evenly. Cover with kitchen towel. Let rise in warm area
until almost doubled, about 45 minutes.

Preheat oven to 375oF. Brush loaves generously with egg mixture.
Sprinkle with 1/4 cup sunflower seeds. Using sharp knife, cut 3
slashes crosswise in surface of each loaf. Bake until golden and
tester inserted into center comes out clean, 35 minutes.
Transfer loaves to racks; cool.

(Can be made 1 day ahead. Wrap in plastic and store at room temperature.)

Makes 2 Loaves.